2.7 oz Classic Soft Pretzel


How to Craft Bavarian Style /

PPP90C /

In Bavaria, Pretzels are the Holy Grail of baking. We take them as seriously as our Bier. So I’m proud to share these passionately crafted treats from my homeland with you so you can experience pretzels the way they were meant to be. Can you feel the love? Prost!

A perfectly baked pretzel will be crispy brown on the outside, fluffy on the inside, and crunchy to perfection at first bite. However, if you are in a rush or do not have an oven handy, you may serve at room temperature. Prop & Peller pretzels are fully baked, you can just thaw and serve. Although you’ll be missing the crunch and the fluffiness, they are still delicious — even at room temperature! Avoid Microwave, Pretzels will dry out and get rubbery.

How to Prep /

  • Thaw pretzels at room temperature for 45 to 60 min
  • Spray the pretzel with water or beer or brush with butter
  • Sprinkle with pretzel salt or other toppings
  • Bake them for 5 to 7 min at 375° F – 400° F


Keep FROZEN at all times.
Store at 5 – 8° F/ -15 to -20° C. Do not defrost (thaw) and refreeze. Do not reheat. Frozen shelf life of 9 months (270 Days). Refrigerated: up to 3 days in sealed container. Ambient: use the same day.

Recipes /

Stuffed Pretzel

Cheesy Onion and Sausage filled Pretzel


  • ½ cup of Yellow Onion
  • 1 cup of Breakfast Sausage (chopped finely)
  • 1 cup of Cheddar Cheese
  • ½ Cup Chopped Parsley


  • Gently remove some of the pretzel “interior” to make room for ingredients.
  • Sauté yellow onions and sausage in olive oil, once brown set aside.
  • Fill hollow portion of pretzel with the onions and sausage, top with cheese of your choice (cheddar recommended) and heat in oven at 400 degrees for 5-6 minutes until lightly brown and crispy.
  • Garnish with chopped parsley

White Frosted

White Frosted Covered Pretzels With Sprinkles


  • 1 Prop & Peller Pretzel
  • 1 cup of vanilla frosting
  • Rainbow Sprinkles


  • Dip half or whole thawed pretzel in white frosting
  • Lay on wax paper and sprinkle with, red and green sprinkles
  • (do not refrigerate)
  • Keep covered and store at room temperature for up to 3 days

Seeded Pretzel 3 Ways


1st Way /

  • 2 tbsp Almond paste
  • Toasted Pumpkin seeds to sprinkle

2nd Way /

  • ¼ cup of Water or beer to spray
  • Poppy Seeds to sprinkle

3rd Way /

  • 2 tbs of Melted Butter
  • Sesame Seeds to sprinkle


1st Way /

  • Heat Pretzel in convection oven for 4-6 minutes at 350 degrees
  • Brush Generous Amount Almond Paste on Top
  • Finish With Pumpkin Seeds

2nd Way /

  • Spray or brush top with water or beer
  • Place poppy seeds in flat container & dip top side to coat
  • Heat Pretzel in convection oven for 4-6 minutes at 350 degrees

3rd Way /

  • Lightly apply melted or spray butter on pretzel
  • Sprinkle sesame seeds on top
  • Heat Pretzel in convection oven for 4-6 minutes at 350 degrees

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