How to Craft Bavarian Style /
In Bavaria, Pretzels are the Holy Grail of baking. We take them as seriously as our Bier. So I’m proud to share these passionately crafted treats from my homeland with you so you can experience pretzels the way they were meant to be. Can you feel the love? Prost!
A perfectly baked pretzel will be crispy brown on the outside, fluffy on the inside, and crunchy to perfection at first bite. However, if you are in a rush or do not have an oven handy, you may serve at room temperature. Prop & Peller pretzels are fully baked, you can just thaw and serve. Although you’ll be missing the crunch and the fluffiness, they are still delicious — even at room temperature! Avoid Microwave, Pretzels will dry out and get rubbery.
How to Prep /
- Thaw pretzels at room temperature for 45 to 60 min
- Spray the pretzel with water or beer or brush with butter
- Sprinkle with pretzel salt or other toppings
- Bake them for 5 to 7 min at 375° F – 400° F
STORAGE RECOMMENDATIONS /
Keep FROZEN at all times.
Store at 5 – 8° F/ -15 to -20° C. Do not defrost (thaw) and refreeze. Do not reheat. Frozen shelf life of 9 months (270 Days). Refrigerated: up to 3 days in sealed container. Ambient: use the same day.
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