BORN + BREAD IN BAVARIA
Our mission is to be happy and to make our customers happy, every single day. These aren’t just words to us, they’re our way of life. After all, life’s too short to be miserable and not love what you do, right? We truly love what we do and you can taste it in every savory morsel of our pretzel twists, breads, and desserts. That smile on your face at first bite, yup, it’s why we do what we do, and it’s why we’re so darned happy.
Do you know why our Bavarian delights don’t taste like cardboard? It’s not just because we’ve spent years perfecting the most authentic Bavarian recipes that our breads taste so divine. And it’s not just because we’ve collaborated with the most renowned Bavarian pretzel baker, Oswald Piller, that our pretzels taste unlike any other you’ve experienced.
It’s because we’re happy. We’re happy to serve you, happy to work together, happy to create genuine connections with every single customer, and happy to see YOU smile when you take that first bite. We humbly thank you for trusting us with your taste buds. If you’ve had our goodies before, thank you for loving them as much as we do. If you’ve never enjoyed a Prop & Peller treat, we invite you to share in our happiness.
Peace, love, pretzels, and big smiles to you all.
Prop & Peller Pretzels are crafted from the highest-quality dough, made from the finest ingredients.
Our meticulous baking process results in a one-of-a-kind authentic Bavarian pretzel. A supremely fluffy, exceptionally crunchy, perfectly scored, baked work of art.
Mahogany brown and delicious. Each one carries distinctively delicious traits.
Hear the crunch and experience the irresistible fresh baked aroma.
Imperfectly round and rustic with natural cracking that lets the white fluffy dough peak through.
The pretzel cracking and bursting with white fluffy dough is known as the signature smile.
Hand twisted right to left, this is where the magic happens creating our unique appearance.
Obatzda is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter. Sweet or hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer
You want a beer with dark characteristics.. Look for a brown ale, porter or stout.
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