How to Craft Bavarian Style /
In Bavaria, Pretzels are the Holy Grail of baking. We take them as seriously as our Bier. So I’m proud to share these passionately crafted treats from my homeland with you so you can experience pretzels the way they were meant to be. Can you feel the love? Prost!
A perfectly baked pretzel will be crispy brown on the outside, fluffy on the inside, and crunchy to perfection at first bite. However, if you’re in a rush or do not have an oven handy, you may serve at room temperature. Prop & Peller pretzels are fully baked, you can just thaw and serve. Although you’ll be missing the crunch and the fluffiness, they’re still delicious — even at room temperature! Avoid Microwave, Pretzels will dry out and get rubbery.
How to Prep /
- Spray or brush the pretzels with butter, water or beer. Sprinkle with pretzel salt. Bake them for 2 to 3 minutes at 375° F
- Deep Fry at 350° F for 2 to 3 minutes. Sprinkle with Pretzel Salt or Cinnamon Sugar
STORAGE RECOMMENDATIONS /
Keep FROZEN at all times.
Store at 5 – 8° F/ -15 to -20° C. Do not defrost (thaw) and refreeze. Do not reheat. Frozen shelf life of 9 months (270 Days). Refrigerated: up to 3 days in sealed container. Ambient: use the same day.
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