• HAPPINESS IN SANTA MONICA

    We’re so pleased to hear from another happy customer. In the 5+ years that I’ve been the head chef at Bru Haus, a popular Santa Monica/Westside German beer gastropub, our food menu has gone through many changes. We’ve developed the menu to accommodate ever changing food trends, and keep up with the short attention span […]

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  • THANK YOU ELITCH GARDENS!

    It’s always a great start to our day when we get testimonials like this one from EJ Randolph, Director of Revenue at Elitch Gardens Theme & Water Park in Denver, Colorado. I’ve worked with Prop & Peller for 3 seasons, first at an Arena facility in PA and now here in Denver, Colorado. I was […]

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  • Looks Can be Deceiving

    A big SHOUT-OUT goes to one of our wonderful customers who had the misfortune of sampling one of our competitor’s pretzels. “I was sampling a @#&$%& pretzel. It looked just like your pretzel. My god was it awful in comparison! I sampled it to some staff just to let them see why we buy quality […]

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  • Still Twisted After All These Years

    Many of you who have the privilege of working with Claudia Maria Hillmeier know there’s always going to be magic involved. It’s been an absolute honor and privilege to work with Claudia for these past thirteen years and I am grateful for all of the crazy adventures we’ve shared, so far. I moved from New England to Boulder […]

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  • HAPPINESS IN LEAVENWORTH

    We’re so happy to see the undeniable, growing love between beer and our Prop & Peller Pretzels flourish once again. It’s a relationship that can no longer be ignored and our friends in Leavenworth are seeing it in full display. “We just want our customers to be happy.” Says our founder, Claudia Hillmeier. It’s safe […]

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  • Good times at NRA Show 2017

    We had a blast at the National Restaurant Association (NRA) Show this year. It’s always fun to meet new people, have them try our freshly baked samples, and watch them smile as they take their first bite of our Prop & Peller Bavarian treats. We seriously have the best gig in the industry. A big thank you to Chris Fuselier […]

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  • IN THE NEWS

    We don’t want to brag or anything, but there may be a mention of a giant soft pretzel with dipping sauces in Newsday. It never gets old to see smiles on faces as they enjoy one of our delicious Bavarian soft pretzels. We are so thankful to all of our food & beverage partners who create […]

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