• Case Study: Leavenworth Cider House

    We like to say that we are more than ‘just pretzels’, and this case study is a testament to what a real #pretzelpartnership looks like! Our friends at Leavenworth Ciderhouse were wanting to create a brand new menu that would catch the eyes of their customers, and help them stand out against their competitors. We […]

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  • THE HISTORY OF THE PRETZEL

    When you hear the word Pretzel, what comes to mind? Is it the crunchy delightful snack you can find in almost any party mix? How about the soft on the inside, slightly crunchy on the outside deliciousness you can find at any beer garden? Or maybe your mind instantly goes to Stanley Hudson, living every […]

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  • HAPPINESS IN SANTA MONICA

    We’re so pleased to hear from another happy customer. In the 5+ years that I’ve been the head chef at Bru Haus, a popular Santa Monica/Westside German beer gastropub, our food menu has gone through many changes. We’ve developed the menu to accommodate ever changing food trends, and keep up with the short attention span […]

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  • Looks Can be Deceiving

    A big SHOUT-OUT goes to one of our wonderful customers who had the misfortune of sampling one of our competitor’s pretzels. “I was sampling a @#&$%& pretzel. It looked just like your pretzel. My god was it awful in comparison! I sampled it to some staff just to let them see why we buy quality […]

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  • HAPPINESS IN LEAVENWORTH

    We’re so happy to see the undeniable, growing love between beer and our Prop & Peller Pretzels flourish once again. It’s a relationship that can no longer be ignored and our friends in Leavenworth are seeing it in full display. “We just want our customers to be happy.” Says our founder, Claudia Hillmeier. It’s safe […]

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