How to Craft Bavarian Style /
In Bavaria, Pretzels are the Holy Grail of baking. We take them as seriously as our Bier. So I’m proud to share these passionately crafted treats from my homeland with you so you can experience pretzels the way they were meant to be. Can you feel the love? Prost!
A perfectly baked pretzel will be brown on the outside, fluffy on the inside, and crunchy to perfection at first bite. However, our pretzels can also be savored at room temperature; just let them thaw and serve. Avoid Microwave, Pretzels will dry out.
How to Prep /
- Pretzel Buns are fully baked and frozen. No additional baking required
- Thaw for 45 to 60 min and serve at room temperature
STORAGE RECOMMENDATIONS /
Keep FROZEN at all times.
Store at 5 – 8° F/ -15 to -20° C. Do not defrost (thaw) and refreeze. Do not reheat. Frozen shelf life of 9 months (270 Days). Refrigerated: up to 3 days in sealed container. Ambient: use the same day.
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