FROM BAVARIA TO YOU
Bavarian-born Claudia Hillmeier’s passion for pretzels began when she was young. Growing up in the pretzel capital of the world, she understood the tradition and craftsmanship that results in a one-of-a-kind Bavarian pretzel. What she didn’t understand—as she traveled the world together with her father —was why she couldn’t find that same authentic taste anywhere outside of Bavaria.
Fueled by her fondness for pretzels and the US, as well as her passion for flying, Claudia went on to launch Prop & Peller Pretzels. Determined to make the best pretzels on the planet, she sought out legendary Oswald Piller, the most renowned pretzel baker in all of Bavaria. After years of hard work and struggles, Claudia’s ultimate dream finally came true.
A true, transatlantic success story, Prop & Peller pretzels now give Americans the chance to partake in the rich flavor and texture only found in an authentic Bavarian pretzel.
Prop & Peller Pretzels are crafted from the highest-quality dough, made from the finest ingredients that we’ve hand-selected, imported and collected from the best sources around the globe.
Once we have mixed our proprietary ingredients together, we start the 4-hour long, meticulous baking process which results in a one-of-a-kind authentic Bavarian pretzel. A supremely fluffy, exceptionally crunchy, perfectly cracked, baked work of art.