board here

EVERYONE LOVES CRAFT, ESPECIALLY US

Prop & Peller Pretzels are made from an authentic Bavarian recipe imported from Germany’s most sought-after artisan pretzel baker, Ossi Piller. Crafted from the highest quality dough that results in a light, fluffy middle, and baked with a unique method that creates our
special, cracked, mahogany crust, Prop & Peller Pretzels are the best craft pretzels you’ll
find anywhere.

Whether alongside another favorite German export, beer­, or flying solo — our authentic Bavarian pretzels are unlike anything you’ve ever tasted before.

img1
img2

Big.
It’s how we
do it in
Bavaria.

Mega soft pretzel
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img3

You won’t
want to share, but
you might
have to.

jumbo soft pretzel
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img4

Import one
to your
mouth.

king soft pretzel
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img5

Airborne
hunger fighters.

classic soft pretzel
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img6

The best thing
since sliced bread.

7" Pretzel Sub
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img7

Small enough
to fly under
the radar.

Mini Zeppelin Roll
  • item
  • item
  • item
  • item
  • item
  • item
  • item
img8

Nose dive into it.

bomber dark brown honey mustard
  • item
  • item
  • item
  • item
  • item
  • item
  • item

What pairs better with craft beer than a craft pretzel?
My clientele are eating them up, literally. Cheers to Prop & Peller!

stefan b. restaurant owner, los angeles

Contact Us

Questions? Inquires? Don't hesitate to contact us for further information about the products or the company!

image description

FROM BAVARIA TO YOU

Bavarian-born Claudia Hillmeier’s passion for pretzels began when she was young. Growing up in the pretzel capital of the world, she understood the tradition and craftsmanship that results in a one-of-a-kind Bavarian pretzel. What she didn’t understand—as she traveled the world together with her father —was why she couldn’t find that same authentic taste anywhere outside of Bavaria.

image description image description

Fueled by her fondness for pretzels and the US, as well as her passion for flying, Claudia went on to launch Prop & Peller Pretzels. Determined to make the best pretzels on the planet, she sought out legendary Oswald Piller, the most renowned pretzel baker in all of Bavaria. After years of hard work and struggles, Claudia’s ultimate dream finally came true.

A true, transatlantic success story, Prop & Peller pretzels now give Americans the chance to partake in the rich flavor and texture only found in an authentic Bavarian pretzel.

image description

100% Aero−dough−namic

Prop & Peller Pretzels are crafted from the highest-quality dough, made from the finest ingredients that we’ve hand-selected, imported and collected from the best sources around the globe.

Once we have mixed our proprietary ingredients together, we start the 4-hour long, meticulous baking process which results in a one-of-a-kind authentic Bavarian pretzel. A supremely fluffy, exceptionally crunchy, perfectly cracked, baked work of art.

image description

Aviation requires perfection to make everything work. So does the making of our Prop & Peller Pretzels. It is a science and we have taken it
to perfection. I am very passionate about it and stand behind
our brand, our products and our team with the greatest pride.

CLAUDIA HILLMEIER, Founder
image description

Prop & Peller pretzels are one of my best-selling menu items.
They’re the perfect fare, as an app, a snack, or a beer pairing. Light,
fluffy and crunchy, Prop & Peller pretzels are the real deal.

tony r. Bar General Manager, Pittsburgh
image description image description
image description

The team at Prop & Peller is committed to delivering the best quality pretzels and customer service in the industry. It’s been a pleasure working with them. I highly recommend you do too.

Pamela E. Restaurant & Brewery Owner, Leavenworth